Good Earth Winery
It’s All Good
Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.
Christine Flynn
Proprietor
With over 20 years of experience in hospitality, Christine is known for her energy, relentless work ethic and creative drive.
A celebrated chef and writer, Christine’s book “A Generous Meal: Modern Recipes for Dinner” is a national bestseller. Her work has also appeared in The New York Times, Wired and Bon Appètit, among others.
Christine has an impressive pedigree and has worked in restaurants in Nantucket, New York, Burgundy and Napa, among others. Although originally from Canada’s East Coast, Christine has strong ties to the Niagara region, and after a fateful lunch in 2013 at the Good Earth, chose to make Niagara her family’s forever home.