TASTING NOTES

Dark ruby red in the glass with an intense nose of ripe blueberry, blue damson plum, bitter cocoa, black olive and violets. On the palate it is rich, ripe and full-bodied with flavours of dried blueberry, fresh pomegranate, kalamata olive, charcoal, leather, and a touch of smoky oak. The finish is long with dusty tannins and lingering acidity.

Enjoy with a spice-rubbed rib eye or lamb rack, wild rice and dried blueberry salad with balsamic dressing, and olive tapenade.  Drinking well on release but show further complexities with a few years in the cellar.